How it works

Smokehouse Quality, Straight to Your Freezer

Life is busy, but your next nutritious meal choice doesn’t have to be a scramble.

Imagine opening your freezer and seeing a variety of craft barbecue meats to choose from. Which one would you choose to enjoy within the next 15min? Would it be the rich flavors of a slow-smoked brisket, or maybe you save that for dinner and have cajun turkey breast for lunch? You can make no wrong choice here! Customize your subscription to include the products and quantities you want on-hand, every month. Here’s how it works:

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Ordering

Select a product from the Full Menu page. Choose Subscribe & Save. Complete check out.

Processing

Each month, your order is cooked to perfection. It is vacuum-sealed to preserve peak freshness and flash-frozen to maintain its quality.

Pickup

You’ll receive a notification when your order is ready for pickup. Orders are received from the cafe. Products that you will eat within 4 days can go in the refrigerator. The remaining products are stored in the freezer.

Reaheating

Our vacuum-sealed meats reheat effortlessly in hot water or sous vide bath, while our frozen breads can bake fresh after a short thaw.

Simple Prep, Big Flavor

Heating Instructions

Meats

When you're ready to enjoy, simply place the sealed bag in a pot of hot water or sous vide bath at 165°F for 15-20 minutes. No mess, no stress - just tender, juicy barbecue with the soul of the smokehouse and the ease of home cooking.

Breads

Breads: Keep frozen bread products in the freezer until you’re ready to enjoy them. Allow doughballs to thaw at room temperature (1-2hrs). This allows dough to not only thaw, but rise. Place doughballs on a baking tray and bake in the oven for 12min at 350* F.

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