The barbecue cookbook Michelle bought for me over 10yrs ago for Father's Day is stained with ambition. We love to cook together and we love people. What began with backyard barbecues for friends and family soon became a way of life.
As the gatherings grew, so did the vision. From community events and award-winning competitions to weddings and corporate gatherings – all were delighted to experience our craft barbecue. But that's not all. Michelle's passion for fresh-milled breads, garden-picked produce, and a belief that every ingredient deserves respect took our family's health and purpose to a whole new level. Together, we've built more than a business — we've created a table where loyalty, authenticity, and warmth are always the main course. We've created something really special and we are wired to share it with others the best way we know how. Whether we cater your event, fulfill your subscription, or share a meal with you from our food truck, you’ll taste what we value most: loyalty to higher standards, warm hospitality, and really good food.
- Dan and Michelle
Sourcing Done the Right Way
Sourcing Practices
We believe great food starts with great ingredients—and that means knowing where everything comes from. Our meats are selected from providers that place high value on ethical farm-care; raised on pasture, with no added hormones or unnecessary antibiotics, because the quality of life directly impacts the quality of flavor.
For our breads, we fresh-mill organic, whole grains in-house just before baking. This preserves the nutrients, flavor, and texture that store-bought flours can’t match. We support grain growers who care for their soil as much as we care for our craft. From pasture to plate, and seed to slice, we’re committed to real ingredients, real relationships, and ridiculously good food.
Transparency in Every Bite
Nutrition Information
- Prime° beef and grass-fed beef, only
- Meats are selected from providers with high value on farm-care; humanely-raised, no additives or antibiotics
- Each cut of meat is smoked differently using specific wood and cooking process
- Homemade brines, rubs and sauces, which exclude preservatives, processed sugars and artificial flavors.
- Organic wheat berries are fresh milled for every bread product
- No seed oils. Avocado oil and grass-fed beef tallow, only
- Organic cane sugar and real NH maple syrup
- Raw milk from local, grass-fed cows
- Pasture-raised eggs
Grain to Greatness
Fresh Milled Breads
At the heart of truly nourishing bread is the flour — and nothing compares to the vitality and flavor of fresh milled.
In fact, fresh milled flour contains 40 of the 44 vital nutrients of the daily diet. How? Unlike store-bought flours that have been stripped of nutrients for shelf life, fresh milled flour preserves the entire grain: bran, germ, and endosperm. That means more fiber, more vitamins, and a deeper, richer taste in every bite. It’s flour the way nature intended — wholesome, aromatic, and alive with possibilities.
Fresh milled flour brings a depth and integrity to cooking that can’t be matched.
